At Windmill Lodge, we are searching for a new Head Chef who will be producing nutritious and well-balanced meals that meet both the Athena standard and our resident’s satisfaction. In this role you will be responsible for: Monitoring and maintaining consistent food standards during all stages of production and service Adhering to the HACCP
Chef
Sous Chef
We are searching for a Sous-Chef to create nutritious and well-balanced meals, alongside the Head Chef, which meets both the Athena standard and our resident’s satisfaction. In this role you will be responsible for: Supporting the Head Chef in monitoring and maintaining consistent food standards during all stages of production and service Adhering to
